San Francisco Burden of Disease & Injury Study:
Determinants of Health
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In moderation, drinking can be a healthful activity [Harvard School of Public Health], but it can also be a source of considerable harm. The "dose" of alcohol (grams per drink) in various alcohol beverages is described here. Alcohol is the third leading preventable cause of death in the United States, after tobacco and diet/inactivity [PubMed].

During FY 2003-4, alcohol was the second-most frequently involved substance, after heroin, in substance abuse treatment. (source: Profile of Injury in San Francisco [large PDF]). It also contributes to many injuries and many primary health care problems.

The reduction of alcohol-related harm in San Francisco is an important objective for the realizaton of the Department of Public Health's Strategic Prevention Plan, which looks at the social determinants of health. As the sociologist Troy Duster once observed, "alcohol is to society as dye or stain is to microscopy."

A substance abuse prevention plan, which will build upon the Department of Public Health's Prevention Strategic Plan, will be completed by the Fall of 2006.

Alcohol

Overview

Contribution to overall disease burden in SF

Downstream (Health Consequences)

Upstream (Causes)

What can be done?

Web resources

MEDLINE strategies

Updated July 7, 2006 • Please send feedback: brian[replace with @-sign]healthysf.org

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